Sauce orange-curry

Sauce orange-curry

4.7 21 ratings

Prep. 10 min

Total 10 min

380 g

Ingredients

d'huile de noix ou autre huile végétale
200 g
oranges bio de préférence, zeste et jus
1 - 2
d'échalotes
30 g
de moutarde forte
20 g
de curry en poudre
½ c. à café
de sel
½ c. à café
de vinaigre de fruit (pomme ou pêche par ex.)
20 g

Difficulty

easy

Nutrition per 100 g

Protein 0.8 g

Calories 2050.3 kJ / 490 kcal

Fat 52.9 g

Fibre 0.4 g

Carbohydrates 3.9 g

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