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Ingredients
- 20 g de lait
-
20
g de levure boulangère fraîche, émiettée
or 2 c. à café de levure boulangère sèche (8 g) - 350 g de farine à pain, et un peu pour fariner
- 4 œufs
- 60 - 100 g de sucre en poudre
- 1 c. à café de sel
- 170 g de beurre, en morceaux, et un peu pour le moule
- 1 jaune d'œuf, légèrement battu, pour la dorure
- Nutrition
- per 1 tranche
- Calories
- 836 kJ / 200 kcal
- Protein
- 5 g
- Carbohydrates
- 20 g
- Fat
- 11 g
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