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Rissoler lardons et oignons

Rissoler lardons et oignons
4.3 14 ratings
Prep. 5 min
Total 15 min
300 g
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Ingredients

  • d'huile végétale
    15 g
    15 g d'huile d'olive
  • de lardon
    150 g
    150 g de lardons fumés
  • d'oignon jaune coupés en rondelles (0.5 cm) ou en lamelles
    150 g

Difficulty

easy

Nutrition per 300 g

Sodium 999 mg
Protein 20.6 g
Calories 3406 kJ / 814.1 kcal
Fat 74.7 g
Fibre 2.6 g
Saturated Fat 22.1 g
Carbohydrates 15.9 g

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