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Cuisson des pâtes
4.7 450 ratings
Prep. 5 min
Total 20 min
4 portions
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Ingredients

  • d'eau
    1200 g
  • de sel
    1 ½ c. à café
  • de pâtes sèches courtes ou longues (penne ou spaghetti par ex.)
    320 g

Difficulty

easy

Nutrition per 1 portion

Protein 10 g
Calories 1164 kJ / 278 kcal
Fat 1 g
Fibre 4.1 g
Carbohydrates 56 g

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