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Cuisson du riz
4.8 1.2K ratings
Prep. 5 min
Total 25 min
6 portions
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Ingredients

  • d'eau
    1000 g
  • de sel
    1 - 1 ½ c. à café
  • d'huile d'olive (optional)
    20 g
    20 g de beurre doux
  • de riz long blanc
    350 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 857 kJ / 205 kcal
Fat 0 g
Fibre 1.2 g
Carbohydrates 45 g

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