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Ingredients
-
20
g oleju
or 20 g oliwy z oliwek -
1
ząbek czosnku
or 20 g cebuli, pokrojonej w ósemki (patrz wskazówka) -
250
g mięsa z indyka, bez skóry i kości, pokrojonego w paski (1,5 x 3-4 cm), osuszonego ręcznikiem papierowym
or 250 g fileta z piersi indyka, bez skóry i kości, pokrojonego w paski (1,5 x 3-4 cm), osuszonego ręcznikiem papierowym
- Nutrition
- per 1 porcję
- Calories
- 980.5 kJ / 234.5 kcal
- Protein
- 29 g
- Carbohydrates
- 2 g
- Fat
- 12 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.1 g
- Sodium
- 1526 mg
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