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Ingredients
-
20
g oleju
or 20 g oliwy z oliwek -
1
ząbek czosnku
or 20 g cebuli - 250 g mięsa wołowego, bez ścięgien i kości, pokrojonego w paski (1 x 3-4 cm), osuszonego ręcznikiem papierowym
- Nutrition
- per 1 porcję
- Calories
- 1059 kJ / 253.5 kcal
- Protein
- 26.5 g
- Carbohydrates
- 1.5 g
- Fat
- 15.5 g
- Saturated Fat
- 3.5 g
- Fibre
- 0.1 g
- Sodium
- 60 mg
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