Pavo al ajillo con edamame

Pavo al ajillo con edamame

4.0 78 ratings

Prep. 15 min

Total 1 h

4 raciones

Ingredients

de carne de pavo, sin huesos ni piel (ragout) en tacos de aprox. 3-4 cm
650 g
dientes de ajo
5
perejil fresco (hojas y parte del tallo)
3 - 4 ramas
de cebolla en trozos
150 g
de aceite de oliva
40 g
de sal
2 pellizcos
de pimienta negra molida
2 pellizcos
de vino Pedro Ximénez
50 g
de agua
100 g
de edamame (vainas congeladas)
250 g

Difficulty

easy

Nutrition per 1 ración

Sodium 501.7 mg

Protein 43.2 g

Calories 1451 kJ / 347 kcal

Fat 15.4 g

Fibre 3.9 g

Saturated Fat 2.6 g

Carbohydrates 10.1 g

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Also featured in

Revista Thermomix nº 133 35 Recipes
Spain

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