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Velouté de lentilles vertes à la feta

Velouté de lentilles vertes à la feta
3.5 92 ratings
Prep. 5 min
Total 35 min
6 portions
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Ingredients

  • d'oignon coupé en deux
    100 g
  • de mâche
    125 g
  • d'huile d'olive
    20 g
  • d'eau
    1100 g
  • cube de bouillon de légumes
    1
  • de lentilles vertes du Puy, sèches
    200 g
  • de feta coupée en morceaux
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 499 mg
Protein 11.7 g
Calories 830.3 kJ / 197.5 kcal
Fat 8 g
Fibre 6.2 g
Saturated Fat 3 g
Carbohydrates 16.8 g

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Also featured in

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