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Pechugas de pollo con sobrasada, queso de Mahón y espinacas
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Ingredients
- 150 g de queso de Mahón
- 2 dientes de ajo
- 20 g de piñones
- 50 g de aceite de oliva
-
250
g de espinacas congeladas (previamente descongeladas y escurridas)
or 250 g de hojas de espinaca frescas troceadas - 2 chorritos de caramelo líquido
- 4 pechugas de pollo sin piel (220 g c/u) en filetes
- 4 pellizcos de sal
- 4 pellizcos de pimienta molida
- 150 g de sobrasada
- 50 g de vino blanco
- 400 g de agua
- 50 g de nata (35% de grasa)
- Nutrition
- per 1 ración
- Calories
- 2177 kJ / 521 kcal
- Protein
- 36.8 g
- Carbohydrates
- 1.7 g
- Fat
- 40.7 g
- Fibre
- 1.1 g
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