Crema de espárragos verdes

Crema de espárragos verdes

4.7 592 ratings
Prep. 20 min
Total 40 min
6 raciones

Ingredients

  • de espárragos verdes
    800 g
  • de aceite de oliva virgen extra
    30 - 40 g
  • de cebolla en cuartos
    150 g
  • de calabacín pelado y troceado
    350 g
  • de caldo de verduras caliente
    600 g
  • de sal
    1 pellizco
  • de pimienta negra molida
    1 pellizco
  • de nata (18% materia grasa)
    150 g

Difficulty

easy


Nutrition per 1 ración

Sodium 68 mg
Protein 5 g
Calories 617 kJ / 147 kcal
Fat 11 g
Fibre 4 g
Saturated Fat 4 g
Carbohydrates 10 g

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