Carne de res a la jardinera

Carne de res a la jardinera

4.5 236 ratings

Prep. 10 min

Total 40 min

6 porciones

Ingredients

de cebolla en trozos
100 g
dientes de ajo pelados
2
de jitomate
250 g
de aceite
30 g
de tocino ahumado en trozos
100 g
de bistec de res en cubos
400 g
de papas en cubos (2 cm)
400 g
cubos de caldo de res o al gusto
2
de sal fina o al gusto
½ cdita
de zanahoria en cubos (2 cm)
200 g
de chícharos congelados
100 g
de agua
300 g

Difficulty

easy

Nutrition per 1 porción

Sodium 0 mg

Protein 19 g

Calories 1449 kJ / 345 kcal

Fat 19 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 24 g

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