Devices & Accessories
Alcachofas con champiñones y beicon
Prep. 10 min
Total 50 min
4 raciones
Ingredients
-
de dados de beicon ahumado100 g
-
de harina2 cucharaditas
-
de vino blanco100 g
-
alcachofas frescas limpias (aprox. 700 g) en mitades7
-
de agua250 g
-
de sal1 cucharadita
-
de pimienta molida1 pellizco
-
de champiñones frescos en mitades150 g
Difficulty
easy
Nutrition per 4 raciones
Sodium
3552.7 mg
Protein
50.1 g
Calories
2197.3 kJ /
525.7 kcal
Fat
24.6 g
Fibre
69 g
Saturated Fat
8.9 g
Carbohydrates
25.9 g
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Revista Thermomix nº 138
40 Recipes
Spain
Spain