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Gratin de figues

Gratin de figues
4.2 17 rating
Prep. 5 min
Total 25 min
6 portions
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Ingredients

  • de beurre doux pour les ramequins
    10 g
  • jaunes d'œufs
    4
  • de marsala liquoreux aux amandes
    2 c. à soupe
  • de crème liquide 30-40% m.g.
    200 g
  • de cassonade
    60 g
  • de fécule de maïs
    1 c. à soupe
  • figues fraîches coupées en quatre
    12
  • de cannelle en poudre
    6 pincées

Difficulty

easy

Nutrition per 1 portions

Protein 4 g
Calories 1180 kJ / 282 kcal
Fat 17 g
Fibre 3 g
Carbohydrates 30 g

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