Slow-cooked Chorizo and Squid Stew with Butter Beans

Name: Slow-cooked Chorizo and Squid Stew with Butter Beans
Prep time: 15 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 4 portions
Ingredients: 20 g olive oil; 200 g brown onions; 650 g squid, whole, medium; 60 - 80 g chorizo; 150 g carrots; 400 g tinned chopped tomatoes; 350 g water; ½ fish stock cube (for 0.5 l); ½ tsp fine sea salt; ¼ tsp ground black pepper; ½ fresh red chilli; ½ - 1 tsp paprika; 1 dried bay leaf; 400 g judion butter beans; fresh coriander leaves