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Ingredients
- 150 克 腊肉 ，切0.3厘米左右薄片
- 10 克 姜 ，切片
- 3 支 干辣椒 ，切段
- 300 克 莴笋 ，去皮，切0.5厘米厚片
- 100 克 红甜椒 ，去蒂去芯，切小块
- ¼ 茶匙 盐 ，依腊肉的咸度调整 (optional)
- 1 茶匙 生抽
- Nutrition
- per 1 人份
- Calories
- 1251 kJ / 299 kcal
- Protein
- 9.1 g
- Carbohydrates
- 7.9 g
- Fat
- 26.6 g
- Saturated Fat
- 0 g
- Fibre
- 3.7 g
- Sodium
- 126.3 mg
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替代食谱
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