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Gelée au citron de Syracuse

Gelée au citron de Syracuse
3.8 14 ratings
Prep. 15 min
Total 3 h 25 min
8 portions
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Ingredients

  • de jus de citron (4-5 citrons)
    200 g
  • d'eau
    800 g
  • de fécule de maïs
    90 g
  • de sucre en poudre
    250 g
  • de pistaches, décortiquées et non salées concassées
    30 g

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 818 kJ / 195 kcal
Fat 2 g
Carbohydrates 42 g

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