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豆豉醬

豆豉醬
5.0 9 rating
Prep. 10 min
Total 35 min
1 罐
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Ingredients

  • 新鮮紅辣椒 切段(約2公分)
    50 克
  • 薑 切塊(約2公分)
    40 克
  • 油
    90 克
  • 蒜頭
    120 克
  • 豆豉 洗淨，瀝乾
    150 克
  • 細砂糖
    30 克
  • 醬油膏
    60 克
  • 紹興酒
    50 克

Difficulty

easy

Nutrition per 1 罐

Sodium 11554.4 mg
Protein 45.8 g
Calories 6700.5 kJ / 1603 kcal
Fat 108.2 g
Fibre 28.1 g
Saturated Fat 18 g
Carbohydrates 114.7 g

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