低溫豬里肌

Name: 低溫豬里肌
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1 完整食譜
Ingredients: 1 小撮 黑胡椒粉; ¼ 茶匙 鹽; 250 克 豬里肌肉; 1950 克 水; 油

3.7 3 rating

Prep. 10 min

Total 1 h 20 min

1 完整食譜

Ingredients

黑胡椒粉
1 小撮
鹽
¼ 茶匙
豬里肌肉切成兩段(約6公分長)
250 克
水
1950 克
油少許

Difficulty

easy

Nutrition per 1 完整食譜

Sodium 297.9 mg

Protein 52.8 g

Calories 1825.4 kJ / 436.7 kcal

Fat 23.6 g

Saturated Fat 7.1 g

Carbohydrates 0 g

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