Gazpacho de sandía

4.5 116 ratings

Prep. 10 min

Total 10 min

6 raciones

Ingredients

de pulpa de sandía (sin pepitas), en trozos
500 g
de tomate maduro en trozos
500 g
de cebolla
50 g
de pimiento verde
40 - 50 g
diente de ajo
1
de vinagre de jerez
20 g
de cubitos de hielo
200 g
de sal
1 cucharadita
de aceite de oliva virgen extra
50 - 70 g
de comino en grano (optional)
1 pellizco

Difficulty

easy

Nutrition per 1 ración

Sodium 395.3 mg

Protein 1.4 g

Calories 563 kJ / 134 kcal

Fat 10.3 g

Fibre 1.6 g

Saturated Fat 1.6 g

Carbohydrates 10.9 g

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