Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Spitzkohl, ohne Strunk, in Stücken
- 10 g Öl
- 50 g Zwiebeln, halbiert, in Ringen (5 mm)
- 200 g Rinderhüftsteak, mager, in Streifen (ca. 1 x 4 cm)
- 120 g Wasser und mehr zum Kochen
- 20 g Tomatenmark
- 1 TL Salz und mehr zum Kochen
- ½ TL Pfeffer
- ½ TL Kümmel, gemahlen
- 1 TL Paprika edelsüß
- 2 Prisen Zucker
- 100 g Glasnudeln, breit (z. B. von Bamboo Garden)
- Nutrition
- per 1 Portion
- Calories
- 1650 kJ / 402 kcal
- Protein
- 24 g
- Carbohydrates
- 49 g
- Fat
- 10 g
- Fibre
- 4.5 g
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r507257&languages=de&countries=de&categories=VrkNavCategory-RPF-004
Show all