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Magret de canard, sauce aigre-douce à la cerise (cuisson sous-vide)

Magret de canard, sauce aigre-douce à la cerise (cuisson sous-vide)
4.6 28 ratings
Prep. 15 min
Total 2 h 30 min
2 portions
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Ingredients

La sauce aigre-douce à la cerise
  • de sucre en poudre
    60 g
  • de vinaigre de vin rouge
    60 g
  • de cerises fraîches ou surgelées
    300 g
  • de fond de veau
    200 g
Le magret
  • d'eau
    1800 g
  • magret de canard avec la peau
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1135 mg
Protein 53 g
Calories 2887 kJ / 687 kcal
Fat 25 g
Fibre 3 g
Saturated Fat 5.5 g
Carbohydrates 57.5 g

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