Search
Verrine de framboises et pastèque au sirop d'hibiscus

Verrine de framboises et pastèque au sirop d'hibiscus
4.4 14 ratings
Prep. 5 min
Total 1 h 20 min
8 portions
Sign up for free

Ingredients

  • de framboises fraîches
    500 g
  • de sucre en poudre
    125 g
  • d'agar-agar (2 g env.)
    ½ sachet
  • pastèque de petite taille
    ½
  • d'eau
    100 g
  • de fleurs d'hibiscus séchées
    2 c. à soupe

Difficulty

easy

Nutrition per 1 portion

Sodium 6 mg
Protein 2 g
Calories 559 kJ / 141 kcal
Fat 1 g
Fibre 5 g
Saturated Fat 0 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Au fil des mois - août 10 Recipes
France

You might also like...

Show all