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Ingredients
- 5 g natki pietruszki, świeżej, tylko liście
- 200 g białej rzodkwi, pokrojonej na kawałki
- 140 g marchewki, pokrojonej na kawałki
- 100 g korzenia selera, pokrojonego na kawałki
- 150 g jabłka, bez gniazd nasiennych, pokrojonego na kawałki
- 40 g zielonej papryki, bez gniazd nasiennych, pokrojonej na kawałki
- 15 - 20 g soku z cytryny, świeżo wyciśniętego
- 15 g oliwy z oliwek
- ¼ łyżeczki pieprzu czarnego, mielonego
- ¾ łyżeczki cukru
- ¾ łyżeczki soli
- Nutrition
- per 4 porcje
- Calories
- 1356.5 kJ / 324 kcal
- Protein
- 6.5 g
- Carbohydrates
- 55.7 g
- Fat
- 169 g
- Saturated Fat
- 2.5 g
- Fibre
- 19.5 g
- Sodium
- 1201 mg
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