Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa bbq
- 4 dientes de ajo, pelados
- 100 g de aceite de ajonjolí
-
100
g de pasta miso
or 100 g de caldo de verduras en pasta - 40 g de semillas de ajonjolí
- 2 de cebolla cambray, en trozos
- 15 g de pasta de chile rojo
- 1 chile de árbol rojo fresco
Pork belly con fideos
- 120 g de cebolla, en cuartos
- 5 dientes de ajo, pelados
- 75 g de jengibre, pelado y en rebanadas
- 10 g de pimienta negra entera
- 2 de chile de árbol rojo fresco, partido por la mitad
- 1200 g de caldo de pollo (ver tip)
- 600 g de pork belly, en trozos (3 cm x 10 cm)
-
1
té limón, fresco, la base aplastada
or 10 g hierba limón, seca - 150 g de pasta para ramen
- 1 cda de aceite vegetal
- Nutrition
- per 1 porción
- Calories
- 4148 kJ / 991 kcal
- Protein
- 42 g
- Carbohydrates
- 32 g
- Fat
- 76 g
- Saturated Fat
- 20 g
- Fibre
- 6.4 g
- Sodium
- 1591 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r504380&languages=es&countries=mx&categories=VrkNavCategory-RPF-004
Show all