Search
Vianinhas

Vianinhas
4.8 4 ratings
Prep. 40 min
Total 14 h
12 unidades
Sign up for free

Ingredients

Poolish
  • água
    100 g
  • fermento de padeiro fresco (1 g aprox.)
    1 pedaço pequeno
  • farinha tipo 65
    100 g
Massa principal
  • Azeite q.b. p/ untar
  • água fria, mais q.b. p/ vapor
    200 g
  • fermento de padeiro fresco
    10 g
  • farinha tipo 65
    400 g
  • malte em pó p/ panificação
    3 c. chá de
  • sal
    2 c. chá de
  • manteiga s/ sal
    20 g

Difficulty

advanced

Nutrition per 1 unidade

Protein 5 g
Calories 684 kJ / 163 kcal
Fat 2 g
Fibre 1.5 g
Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pão artesanal 43 Recipes
Portugal

You might also like...

Show all