Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa fervida
- 100 g centeio em grão
- 350 g água
- 30 g sementes de linhaça
- 50 g flocos de aveia
- 50 g amendoim torrado em óleo ou seco s/ sal
Massa principal
- Azeite q.b. p/ untar
- 220 g água fria, mais q.b. p/ vapor e p/ borrifar
- 20 g fermento de padeiro fresco
- 450 g farinha tipo 65, mais q.b. p/ polvilhar
- 15 g manteiga s/ sal fria
- 2 c. chá de sal
- Sementes de girassol q.b. p/ envolver
- Nutrition
- per 1 unidade
- Calories
- 933 kJ / 223 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 5 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r502107&languages=pt&countries=pt&categories=VrkNavCategory-RPF-013
Show all