Compatible versions
Pechugas de pollo rellenas con salsa de pimientos asados (Al vacío)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
-
20
g de estragón fresco (solo las hojas)
or 20 g de cebollino fresco (solo las hojas) - 80 g de corazones de alcachofa en aceite escurridos
- 100 g de requesón
- ½ cucharadita de sal
- 3 pellizcos de pimienta negra molida
Rollo de pollo y salsa de pimiento rojo
- 1400 - 1500 g de agua
-
30
g de zumo de limón
or 1 cucharadita rasa de ácido ascórbico (vitamina C en polvo) - 3 filetes de pechuga de pollo sin piel (aprox. 180-200 g c/u)
- 4 dientes de ajo
- 2 pimientos rojos en mitades, sin semillas
- 40 g de aceite de oliva
- ¼ de cucharadita de sal
- 1 pellizco de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 1756 kJ / 420 kcal
- Protein
- 52 g
- Carbohydrates
- 3 g
- Fat
- 21 g
- Saturated Fat
- 4 g
- Fibre
- 3.5 g
- Sodium
- 188 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r501577&languages=es&countries=es&categories=VrkNavCategory-RPF-004
Show all