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Pão Venezia

Pão Venezia
4.0 2 ratings
Prep. 30 min
Total 17 h 10 min
700 g
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Ingredients

Massa-mãe de trigo
  • água
    150 g
  • isco (massa-mãe de trigo e maçã)
    15 g
  • farinha tipo 65
    150 g
Massa principal
  • água fria
    175 g
  • sêmola de trigo duro de moagem fina (ver dica), mais q.b. p/ polvilhar
    300 g
  • fermento de padeiro fresco
    5 g
  • sal
    2 c. chá de
  • azeite
    4 c. sopa de

Difficulty

medium

Nutrition per 700 g

Sodium 4683.3 mg
Protein 61.7 g
Calories 8678 kJ / 2074.1 kcal
Fat 64.1 g
Fibre 44.1 g
Saturated Fat 9.3 g
Carbohydrates 328.5 g

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