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Risotto de setas

Risotto de setas
3.7 169 ratings
Prep. 10 min
Total 25 min
6 raciones
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Ingredients

  • de setas congeladas y lavadas
    450 g
  • de agua caliente
    800 g
  • de chalotas cortadas por la mitad
    100 g
  • de aceite de oliva
    50 g
  • de vino blanco
    50 g
  • de arroz de grano redondo
    300 g
  • pastilla de caldo de verduras
    1
  • de sal
    1 - 2 pellizcos
  • de mantequilla en trozos
    50 g
  • de queso parmesano rallado
    4 cucharadas

Difficulty

easy

Nutrition per 1 ración

Sodium 323.2 mg
Protein 8.5 g
Calories 1483 kJ / 355 kcal
Fat 17.9 g
Fibre 2.6 g
Saturated Fat 6.7 g
Carbohydrates 40.1 g

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Also featured in

Revista Thermomix nº 171 35 Recipes
Spain

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