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Polos de sorbete de paraguayas con fresas

Polos de sorbete de paraguayas con fresas
4.0 3 ratings
Prep. 15 min
Total 4 h 30 min
12 unidades
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Ingredients

  • de azúcar
    120 g
  • de agua
    200 g
  • de paraguayas congeladas en mitades sin hueso (con o sin piel)
    600 - 700 g
  • de licor de melocotón sin alcohol
    50 g
  • de fresas en trozos o rodajas
    50 - 100 g
    50 - 100 g de frambuesas frescas

Difficulty

easy

Nutrition per 1 unidad

Sodium 1.1 mg
Protein 0.5 g
Calories 302 kJ / 72 kcal
Fat 0.2 g
Fibre 0.8 g
Saturated Fat 0 g
Carbohydrates 16.4 g

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