
Devices & Accessories
Chutney de cebola roxa
Prep. 10 min
Total 24 h
400 g
Ingredients
-
azeite25 g
-
cebola roxa cortada em meias luas500 g
-
malagueta vermelha cortada em tiras½ - 1
-
açúcar mascavado claro200 g
-
sal1 c. chá de
-
vinagre de vinho tinto200 g
Difficulty
easy
Nutrition per 400 g
Sodium
2423.5 mg
Protein
6.3 g
Calories
5156.8 kJ /
1232.5 kcal
Fat
25.4 g
Fibre
9 g
Saturated Fat
3.5 g
Carbohydrates
246.3 g
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