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Gelato allo yogurt e pesche

Gelato allo yogurt e pesche
4.9 15 ratings
Prep. 15 min
Total 20 min
6 porzioni
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Ingredients

  • di zucchero
    100 g
  • di pesche sbucciate, tagliate in quattro, congelate (v. Consigli)
    500 g
  • di yogurt naturale
    150 g

Difficulty

easy

Nutrition per 1 porzione

Protein 2 g
Calories 435 kJ / 104 kcal
Fat 1 g
Fibre 1 g
Carbohydrates 24 g

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