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Carpaccio de melón con sabayón de moscatel

Carpaccio de melón con sabayón de moscatel
5.0 6 ratings
Prep. 10 min
Total 10 min
8 raciones
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Ingredients

  • yemas de huevo (120 g)
    4
  • de azúcar
    80 g
  • de azúcar vainillado
    ½ cucharada rasa
  • de vino dulce (Muscat o moscatel)
    80 g
  • melón cantalupo maduro y frío (cortado por la mitad, pelado y sin pipas)
    1
  • de frambuesas frescas
    100 g
  • hojas de menta fresca
    16

Difficulty

easy

Nutrition per 1 ración

Protein 2.75 g
Calories 518 kJ / 124 kcal
Fat 3.35 g
Fibre 1.8 g
Carbohydrates 20.7 g

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