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Tosta de pimientos con su pilpil y angulas de surimi

Tosta de pimientos con su pilpil y angulas de surimi
4.6 89 ratings
Prep. 5 min
Total 15 min
4 rebanadas
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Ingredients

  • de aceite de oliva virgen extra (y algo más para regar)
    50 g
  • dientes de ajo
    1 - 2
  • de pimiento rojo en tiras de 1 cm
    250 - 300 g
  • de sal
    1 - 2 pellizcos
  • de angulas de surimi
    110 g
  • de pan de hogaza
    4 rebanadas

Difficulty

easy

Nutrition per 1 rebanada

Sodium 1306 mg
Protein 5.3 g
Calories 939 kJ / 224 kcal
Fat 15.9 g
Fibre 2.5 g
Saturated Fat 2.3 g
Carbohydrates 14.9 g

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