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Ingredients
- 5 克 油
- 15 克 嫩薑 ，切絲
- 30 克 蕃茄醬
- 15 克 醬油膏
- 20 克 水
- 10 克 白醋
- 15 克 糖
- 250 克 炸豆包 ，切塊(約3公分)
- 15 克 鈕扣菇 (約6朵)，泡軟，去蒂頭，切片
- 50 克 青椒 ，切片(約2公分)
- Nutrition
- per 1 人份
- Calories
- 2958.7 kJ / 707.1 kcal
- Protein
- 68.3 g
- Carbohydrates
- 48.6 g
- Fat
- 27.4 g
- Saturated Fat
- 5844.8 g
- Fibre
- 7.4 g
- Sodium
- 1004.6 mg
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替代食谱
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