Crème dessert au caramel

Crème dessert au caramel

4.3 946 ratings

Prep. 10 min

Total 1 h

10 portions

Ingredients

de sucre en poudre
250 g
de crème liquide 30-40% m.g.
70 g
d'eau
30 g
de jus de citron (voir "Conseil(s)")
1 c. à café
de beurre froid, coupé en morceaux (6 x 4 x 1 cm)
30 g
de lait
1200 g
œufs
2
de fécule de maïs
80 g

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1116 kJ / 267 kcal

Fat 11 g

Fibre 0.1 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cuisson du sucre 15 Recipes
France

You might also like...

Show all