Compatible versions
Empadão de salmão com purés de ervilhas e de cenoura
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g queijo da Ilha
- 800 g água
- 800 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
- 200 g cenoura cortada em pedaços
- 200 g ervilhas descongeladas
- 160 g leite
- 1 ½ c. chá de sal
- 3 pitada de pimenta
- 2 pitada de noz-moscada
- 20 g azeite
- 1 dente de alho
- 150 g cebola cortada em pedaços
- 250 g lombo de salmão cortado em pedaços
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 549 kcal
- Protein
- 27 g
- Carbohydrates
- 48 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r49573&languages=pt&countries=pt&categories=VrkNavCategory-RPF-005
Show all