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Empadão de feijão-branco com atum

Empadão de feijão-branco com atum
4.2 56 ratings
Prep. 5 min
Total 40 min
4 doses
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Ingredients

  • azeite
    40 g
  • dentes de alho
    3
  • cebola cortada em meias-luas
    150 g
  • espinafres
    150 g
  • atum em lata escorrido
    250 g
  • sal
    1 c. chá de
  • pimenta
    1 pitada de
  • feijão-branco cozido e escorrido
    1000 g
  • mostarda
    1 c. chá de
  • limão só o sumo
    ½
  • gema de ovo batida
    1
  • Cebolinho (optional) picado q.b. p/ guarnecer

Difficulty

easy

Nutrition per 1 dose

Protein 35 g
Calories 0 kJ / 554 kcal
Fat 27 g
Carbohydrates 96 g

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