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Massa com salmão e azeite de hortelã

Massa com salmão e azeite de hortelã
4.4 35 ratings
Prep. 10 min
Total 40 min
6 doses
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Ingredients

  • lombos de salmão s/ pele (800 g aprox.)
    8
  • pasta de harissa
    1 c. chá de
    1 c. chá de paprika picante
  • sal
    2 c. chá de
  • sementes de coentros
    1 c. chá de
  • limões (raspa e sumo)
    2
  • água
    1200 g
  • massa tipo argolinhas
    250 g
  • azeite
    50 g
  • hortelã só as folhas
    10 g

Difficulty

easy

Nutrition per 1 dose

Sodium 905.2 mg
Protein 46.6 g
Calories 2738.1 kJ / 654.4 kcal
Fat 35.8 g
Fibre 2.2 g
Saturated Fat 7.5 g
Carbohydrates 34.1 g

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