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Muffins aux canneberges

Muffins aux canneberges
4.3 30 ratings
Prep. 5 min
Total 30 min
12 portions
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Ingredients

  • de farine de blé
    200 g
  • de levure chimique (1 sachet)
    2 c. à café
  • poudre d'amande
    60 g
  • d'huile de coco non hydrogénée fondue
    50 g
  • œufs
    2
  • de yaourt au lait de brebis (2 yaourts env.)
    250 g
  • d'extrait naturel de vanille
    2 pincées
  • de canneberges déshydratées
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 9.3 mg
Protein 4.7 g
Calories 900.4 kJ / 215.5 kcal
Fat 8.8 g
Fibre 2.5 g
Saturated Fat 4.3 g
Carbohydrates 31 g

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