Roscos chiclaneros

Roscos chiclaneros

4.2 53 ratings

Prep. 45 min

Total 1 h

60 unidades

Ingredients

de azúcar
120 g
tiras de piel de limón (solo la parte amarilla)
8
huevos
4
de aguardiente
80 g
de aceite de oliva virgen extra (y un poco más para engrasar las manos)
100 g
de leche
200 g
de gaseosa en polvo
3 sobres
de harina de repostería
820 g
de aceite para freír
1000 g
de azúcar glas (para rebozar)
200 - 300 g

Difficulty

medium

Nutrition per 1 unidad

Protein 1.9 g

Calories 360 kJ / 86 kcal

Fat 3.3 g

Fibre 0.5 g

Carbohydrates 11.9 g

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