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Spaghetti al vino rosso

Spaghetti al vino rosso
3.8 111 ratings
Prep. 5 min
Total 30 min
2 porzioni
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Ingredients

  • di cipolla a pezzi
    50 g
  • di vino rosso
    150 g
  • olio extravergine di oliva
    30 g
  • di salsiccia senza pelle, sgranata
    150 g
  • di acqua
    300 g
  • di spaghetti
    160 g

Difficulty

easy

Nutrition per 1 porzione

Sodium 738 mg
Protein 15.6 g
Calories 2476.9 kJ / 592 kcal
Fat 39.3 g
Fibre 1.8 g
Saturated Fat 10.7 g
Carbohydrates 29.5 g

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