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Ingredients
Condimento
- 150 g di cipolle a pezzi
- 20 g di olio extravergine di oliva
- 500 g di pomodorini gialli o rossi, a metà
- 1 cucchiaio capperi sotto sale, dissalati
- 10 olive nere denocciolate
- 1 pizzico di zucchero
- 1 rametto di origano fresco
Impasto
- 400 g di acqua
- 50 g di olio extravergine di oliva
- 100 g di salsa di pomodoro
- 15 g di lievito di birra fresco
- 5 g di zucchero
- 400 g di farina tipo 0
- 200 g di farina tipo 00
- 10 g di sale
- 20 olive nere denocciolate
- Nutrition
- per 15 pezzi
- Calories
- 13062.8 kJ / 3120 kcal
- Protein
- 73.5 g
- Carbohydrates
- 15.2 g
- Fat
- 98.4 g
- Saturated Fat
- 14.4 g
- Fibre
- 29.6 g
- Sodium
- 4699.2 mg
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