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Fetuccini con hongos TM6

Fetuccini con hongos TM6
4.1 50 ratings
Prep. 25 min
Total 1 h
4 porciones
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Ingredients

  • de perejil sólo las hojas
    20 g
  • de agua
    1230 g
  • de hongos porcini frescos en cuartos
    200 g
    200 g de champiñones, en cuartos
  • diente de ajo pelado
    1
  • de aceite de oliva extra virgen
    40 g
  • de sal fina o al gusto
    1 ¾ cdita
  • fetuccine (pasta larga seca)
    300 g
  • de pimienta negra recién molida
    2 pizcas

Difficulty

easy

Nutrition per 1 porción

Protein 11 g
Calories 1599 kJ / 382 kcal
Fat 14 g
Fibre 6 g
Carbohydrates 54 g

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