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Cullurielli cosentini

Cullurielli cosentini
4.5 45 ratings
Prep. 1 h
Total 4 h 30 min
8 pezzi
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Ingredients

Cottura delle patate
  • di acqua
    500 g
  • di patate pelate e a tocchetti (2 cm circa)
    200 g
Cullurielli
  • di lievito di birra fresco
    7 g
  • di acqua tiepida
    200 g
  • zucchero
    1 cucchiaino
  • di farina tipo 00
    500 g
  • di sale
    10 g
  • olio per frittura

Difficulty

medium

Nutrition per 1 pezzo

Sodium 486 mg
Protein 12 g
Calories 1975.3 kJ / 471.8 kcal
Fat 3.8 g
Fibre 0.6 g
Saturated Fat 0.3 g
Carbohydrates 95.9 g

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