Devices & Accessories
Rissoler 200 g de poireaux
Prep. 10 min
Total 20 min
1 portion
Ingredients
-
20 g d'huile d'olived'huile végétale20 g
-
de blancs de poireau coupés en rondelles (1 cm)170 - 200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
9 mg
Protein
4 g
Calories
936 kJ /
224 kcal
Fat
20 g
Fibre
4.1 g
Saturated Fat
3 g
Carbohydrates
6 g
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