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Rissoler 350 g d'échalotes

Rissoler 350 g d'échalotes
5.0 13 ratings
Prep. 10 min
Total 25 min
350 g
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Ingredients

  • d'huile végétale
    10 g
    10 g d'huile d'olive
  • de beurre doux ou demi-sel
    10 g
  • d'échalotes coupées en deux dans la longueur
    350 g

Difficulty

easy

Nutrition per 350 g

Sodium 45 mg
Protein 5 g
Calories 1194 kJ / 285 kcal
Fat 24 g
Fibre 5.1 g
Saturated Fat 9 g
Carbohydrates 12 g

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