Devices & Accessories
Rissoler 300 g d'oignons
Prep. 10 min
Total 20 min
1 portion
Ingredients
-
300 g d'oignons rouges, coupés en quartiers (voir "Conseil(s)")d'oignons jaunes coupés en quartiers (voir "Conseil(s)")300 g
-
20 g d'huile d'olived'huile végétale20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
27 mg
Protein
4 g
Calories
1089 kJ /
260 kcal
Fat
21 g
Fibre
5.4 g
Saturated Fat
3 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cuisson haute t° - basiques oignons-échalotes
13 Recipes
France
France