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Frittelle di patate e Parmigiano

Frittelle di patate e Parmigiano
3.6 216 ratings
Prep. 25 min
Total 30 min
10 pezzi
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Ingredients

  • di Parmigiano reggiano a pezzi
    30 g
  • di patate a tocchetti
    250 g
  • uova
    2
  • di pangrattato
    30 g
  • di sale
    2 pizzichi
  • di pepe nero macinato
    1 pizzico
  • di noce moscata
    1 pizzico
  • olio extravergine di oliva q.b.

Difficulty

easy

Nutrition per 1 pezzo

Sodium 146 mg
Protein 3 g
Calories 372.4 kJ / 89 kcal
Fat 5.4 g
Fibre 0.6 g
Saturated Fat 1.3 g
Carbohydrates 7.2 g

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